Vietnamese restaurant San Francisco, Vietnamese restaurant 94110, Bac Lieu Restaurant

We appreciate your patience as food is prepared fresh upon order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food prepared in a facility that contains wheat, fish, eggs, soy, nuts, and dairy products. We cannot accommodate dietary restrictions.


B1 – B9 contains peanuts; No peanuts option available at the time of ordering.

B1*. Vermicelli with Five Spiced Chicken/ Bún gà quay chao
B2*. Vermicelli with Fried Egg Rolls/ Bún chả giò
B3*. Vermicelli with Grilled Pork/ Bún thịt nướng
B4*. Vermicelli with Grilled Pork and Fried Egg Rolls/ Bún chả giò thịt nướng
B5*. Vermicelli with Grilled Beef/ Bún bò nướng
B6*. Vermicelli with Grilled Beef and Fried Egg Rolls/ Bún chả giò bò nướng
B7*. Vermicelli with Grilled Shrimps/ Bún tôm nướng
B8*. Vermicelli with Grilled Shrimps and Fried Egg Rolls/ Bún chả giò tôm nướng
B10. Tomato Crab paste and Pork Noodle Soup/ Bún riêu
B11. Hue Spicy Noodle Soup/ Bún bò Huế [Spicy]
One of the most popular dishes from Hue - pork bone spicy broth noodle soup topped with pork, beef tendon, brisket, and Vietnamese ham
B12. Bac Lieu Noodle Soup/ Bún mắm
Most famous noodle soup from Bac Lieu province - fish broth rice noodle soup topped with shrimp, fish, calamari, and pork.
B13. Vermicelli with Vietnamese yellow curry/ Bún cari tôm hoặc gà [Spicy]
(Choice of shrimp or chicken)