Vietnamese restaurant San Francisco, Vietnamese restaurant 94110, Bac Lieu Restaurant

We appreciate your patience as food is prepared fresh upon order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food prepared in a facility that contains wheat, fish, eggs, soy, nuts, and dairy products. We cannot accommodate dietary restrictions.

VEGETARIAN ~ MÓN ĂN CHAY

* items contain peanuts; No peanuts option available at time of ordering.

R1. Vegetarian fried egg rolls (imperial rolls) / Chả giò chay
R2. Spring Rolls/ Gỏi cuốn chay
R3*. Papaya tofu salad / Gỏi đu đủ đậu hủ
R4*. Cabbage Tofu Salad/ Gỏi bắp cải đậu hủ
R5. Vegetarian Pho / Phở chay
R6. Stir-fried vegetables over rice / Cơm cải xào chay
R7*. Cool Vermicelli with Tofu/ Bún đậu hủ
R8*. Stir-fried vegetables over vermicelli / Bún chay
R9. Vietnamese crepe / Bánh xèo chay
Savory crispy crepe filled with fried tofu, bean sprout, onion – served with fresh vegetables and soy dipping sauce – make it a DIY wrap.
R10. Vietnamese savory mini pancakes / Bánh khọt chay
Savory mini pancakes made from wheat flour, mung bean, and topped with fried tofu – served with soy dipping sauce and fresh vegetables
R11. Garlic stir-fried vegetables / Rau xào tỏi
R12. Boiled mixed vegetables / Rau luộc
R13. Garlic noodle with fried tofu / Mì tỏi đậu hủ chiên
R14. Crispy fried egg noodle & mixed vegetables, tofu / Mì xào dòn rau cải đậu hủ chiên
R15. Vietnamese yellow curry with fried tofu & side white rice / Cơm ca ri đậu hủ [Spicy]
R16. Vermicelli in Vietnamese yellow curry with fried tofu / Bún ca ri đậu hủ [Spicy]