Vietnamese restaurant San Francisco, Vietnamese restaurant 94110, Bac Lieu Restaurant

We appreciate your patience as food is prepared fresh upon order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food prepared in a facility that contains wheat, fish, eggs, soy, nuts, and dairy products. We cannot accommodate dietary restrictions.


3-Colored Dessert/ Chè ba màu
Tarto, tapioca, coconut milk dessert / Chè Khoai Môn
Jelly Tapioca and Coconut Milk/ Chè sương sa hạt lựu