Vietnamese restaurant San Francisco, Vietnamese restaurant 94110, Bac Lieu Restaurant

We appreciate your patience as food is prepared fresh upon order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food prepared in a facility that contains wheat, fish, eggs, soy, nuts, and dairy products. We cannot accommodate dietary restrictions. 18% gratuity will be added to parties of 6 or more.

APPETIZERS ~ KHAI VỊ

* items contain peanuts; No peanuts option available at the time of ordering.

A1. Fried egg rolls (Imperial Rolls)/ Chả giò
A2*. Shrimp spring rolls / Gỏi cuốn tôm
Fresh vegetables, thin rice noodles, and shrimp wrapped in rice paper & served with house-made peanut sauce.
A3*. Spring rolls (choice of grilled pork meatball, grilled chicken, or grilled pork) / Gỏi cuốn (nem, thịt nướng, hoặc gà nướng)
Fresh vegetables, thin rice noodles, and grilled meat wrapped in rice paper. Grilled pork meatball served with peanut sauce. Grilled pork or grilled chicken served with fish sauce.
A4*. Papaya salad (choice of shrimps or chicken) / Gỏi đu đủ tôm hoặc gà
Shredded green papaya, fresh herbs, crushed peanuts served with fish sauce dressing
A5. Firecracker Shrimp/ Tôm cuộn chiên
A6. Fried Calamari/ Mực chiên bột
A7. Fried Chicken Wings/ Cánh gà chiên
A8. Five spiced quail / Cút quay chao
A9*. Skewers/ Thịt xiên
(Choice of pork, chicken, beef, shrimp) / (Heo, gà, bò, tôm)
A10*. Vietnamese Style Beef Carpaccio/ Bò tái chanh
(Certified Angus Beef)
A11. Shrimp Cakes Wrapped in Tofu Skin/ Hù ky
A12*. Grilled Shrimp Cake on Sugarcane Skewers/ Chạo tôm
A13. Vietnamese Crepe/ Bánh xèo
A14. Vietnamese Savory Mini Shrimp Pancakes/ Bánh khọt
Savory mini pancakes made from wheat flour, mung bean, coconut milk, topped with shrimp and served with fish sauce and fresh vegetables.